We went to HaiDiLao Hot Pot at Clarke Quay on Boxing Day to celebrate mummy's birthday.
I tried to call on Christmas Eve to make reservation but it was already full. They told me to call 30 mins before coming down to take queue number so I did at 6pm, hoping to get a table by 6.30pm.
When I reached at 6.30pm, they told me my table was not ready so I went to walk around. After 30 mins, they did not call so I went back again. My table was still not available, I was told to have a seat and enjoy some snacks first. Alright… service was good… they took stools out for us to sit and served us with tea, popcorns and longans. At a corner, there was also free manicure service but there was a queue for it since only 1 person at a time -.-"
Finally after 1.5hr of waiting (starting from the time i called), we managed to get a table!
We ordered our food thru the iPad given, sounds cool ya.
We ordered the yuanyang (choice of 2 soups) pot - Mala (Spicy) & Black Chicken Soup.
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| First: Choose your soup base. Yuanyang Pot (S$20) |
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| Black Pork (S$12) |
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| Wagyu Beef (S$56) |
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| Luncheon Meat (S$8) |
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| Pork Belly (S$14) |
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| Cuttlefish Cake (S$14) |
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| Soon Hock Fish (S$26) |
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| Prawn (1/2 portion, S$4) |
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| Crispy Meat (S$10) |
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| Pork Intestines ($10) |
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| Crown Daisy/Tang-O (S$6) |
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| Golden Mushroom (S$6) |
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| Black Fungus (S$6) |
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| Fried Rice (S$3) |
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| Prosperity Noodel (S$2) |
I must say service is definitely excellent! My mum accidentally spilled the drink and immediately 2 of the waitress attended to us with towels and clearing up the mess. They refilled our soup without us requesting and changed our plates for a few times. Of course, unlike those steamboat buffet (that is cheap), the ingredients served are very fresh. This is why I think it's more worth the money to pay a little more and get good quality of food.
Note: Free flow of selected drinks are charged at $3 per person and free flow of sauces/fruits/desserts at $3 per person. Also, if you are having additional orders, you need to inform the waitress as the order cannot be sent directly to the kitchen after the 1st order.
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2nd Floor, 3D Building,
River Valley Road, Clarke Quay
Singapore
10:30 - 03:00
Tel: +65 6337 8626/ 6337 8627 |
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