You just long for a pot of simmering soup on a rainy cold day…
That's what I crave for the past few days and finally I got to satisfy it on Sunday.
Its decoration and small shop area reminds me of those nabe restaurants in Shinagawa, Tokyo.
If you want to eat Tsukada Nojo, you need to come and queue early otherwise their waiting list will be full by around 6.30pm. We queued around 5pm and still had to wait till 6.45pm before we got our seats.
We ordered nabe for 4pax (S$25++ per pax).
It was served in jelly form and under the stove, it would slowly melt and becomes the soup base.
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| Before |
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| After |
The set comes with big chunks of chicken, prawns, enoki mushrooms, chicken paste (to make into chicken balls), noodles, watermelon radish, fried bean curd (known as taupok) and variety of veggies.
We also ordered onigiri (rice ball) and chicken salad.
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| Onigiri (S$3.80++ each) - Chili and Yuzu flavored |
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| Chicken Salad with Sour Plum Sauce ($5.80++) |
To welcome our second visit, we are all promoted to Manager! And there's complimentary Edaemame and french fries.
After your meal, they will also serve you complimentary dessert.
There's another outlet in Chinatown and they do accept reservation before 6pm. Not only that, I heard from the staff that there's another outlet opening in the Westgate this month. Can't wait for its opening since it's near to my work place!
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| Plaza Singapura #03-81 68 Orchard Road Singapore 238891 17:00 - 22:00 Last Order: 21:00 Tel: +65 9129 0244 |
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