Jamie Oliver finally opened his restaurant in Singapore (at Vivocity). We visited during the first week of opening. Reservations were already full when we called and so we decided to walk in. My sister went to queue at 6.15pm and there were a queue probably around 10table in front of us. We waited like 30-45mins to get our table. It was really nice gesture of the restaurant to serve us Ham & Olive Platter while waiting.
One of the staff was dedicated to our table and only she could take in our orders. But other staff was attentive too. They constantly came to our tables to ensure all our orders were served.
Grilled Chicken ($28) - Grilled chicken with herbs and sauce.
Black Angel Spaghetti ($16) - Squid ink pasta with lots of scallops *thumbs up*
Rump Steak Salad ($25.50) - Premium Angus beef with lots of veg. I thought this is quite a small portion for a main dish.
Brixham Bay Crab Risotto ($19) - This is my favorite!
If you are going with a big group, I suggest you make a reservation online. You can do it here.
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| Jamie's Italian 1 HarbourFront Walk Vivocity #1 165-167 Singapore 098585 Sun - Thu: 12pm - 10pm Fri - Sat: 12pm - 11pm Tel: +65 67335500 |
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